Base: $2,500-$3,300; bonus/equity: not specified; ...
Onsite
Greet customers and seat them
Take orders professionally
Serve items in timely manner
The job posting seeks a Service Captain / Crew member for a restaurant in Bukit Timah, Singapore, offering a salary range of $2,500 to $3,300 for a 5.5-day work week. Candidates should have at least one year of experience in the food and beverage industry, ideally with a food hygiene certificate
Job Summary
The role involves greeting customers, seating them, and ensuring orders are served in a timely professional manner.
Employees must be available for a roster-based schedule of 5.5 days per week with split shifts from Monday to Sunday.
Candidates should have at least one year of F&B working experience, preferably in a restaurant setting.
Matching Summary
Match Score: 75
The job posting seeks a Service Captain / Crew member for a restaurant in Bukit Timah, Singapore, offering a salary range of $2,500 to $3,300 for a 5.5-day work week. Candidates should have at least one year of experience in the food and beverage industry, ideally with a food hygiene certificate.
Salary
Base: $2,500-$3,300; Bonus/Equity: Not specified; Benefits: Not specified