Base: $55,000–$60,000; bonus/equity: not specified...
Red seal cook's qualification certificate
Valid food safety/food handler's certification
Minimum three years supervisory experience
The Sous Chef assists the Culinary Manager in managing all aspects of the culinary department to deliver an exceptional dining experience
Job Summary
The Sous Chef assists the Culinary Manager in managing all aspects of the culinary department to deliver an exceptional dining experience.
Key responsibilities include ensuring high levels of resident satisfaction, managing kitchen operations, and mentoring staff to maintain an engaged workforce.
Candidates must possess a Red Seal Cook's Qualification Certificate and have at least five years of progressive experience in diverse dining environments.
Matching Summary
The Sous Chef assists the Culinary Manager in managing all aspects of the culinary department to deliver an exceptional dining experience.
Salary
Base: $55,000–$60,000; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Red Seal Cook's Qualification Certificate
Valid Food Safety/Food Handler's Certification
Minimum three years supervisory experience
Menu generation and budget control
High quality food preparation and presentation
Nice-to-have
Retirement industry experience
Experience in unionized environment
Strong service orientation
Ability to analyze challenging situations
Previous experience in variety of dining environments
Key Requirements
Red Seal Cook's Qualification Certificate or equivalent