The JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking an experienced Chief Chef who specializes in Chinese cuisine to oversee kitchen operations in Singapore. The ideal candidate will have at least six years of relevant experience, proven leadership skills, and the ability to control food costs while ensuring the quality of dishes
Job Summary
The role is responsible for the profit and loss of the kitchen while implementing appropriate food cost control measures.
Candidates must oversee daily kitchen operations to ensure all dishes are served according to company standards.
The position requires supervising the team to foster a positive work environment and developing new dishes for quality variation.
Matching Summary
Match Score: 85
The JUMBO GROUP OF RESTAURANTS PTE. LTD. is seeking an experienced Chief Chef who specializes in Chinese cuisine to oversee kitchen operations in Singapore. The ideal candidate will have at least six years of relevant experience, proven leadership skills, and the ability to control food costs while ensuring the quality of dishes.
Skills & Requirements
Must-have
6 years Chinese cuisine experience
Staff management and supervision
Food cost control implementation
HACCP and 5S compliance knowledge
Menu development and innovation
Nice-to-have
Nutritional cooking expertise
Strong time management skills
Positive work environment fostering
Effective manpower scheduling
Key Requirements
At least 6 years relevant experience in Chinese cuisine