The Food & Beverage Executive position at Grand Mercure Roxy Hotel in Singapore involves overseeing daily operations, ensuring high service standards, and training team members. The ideal candidate should have 2-3 years of relevant experience and possess excellent interpersonal skills
Job Summary
The role involves assisting the Restaurant Manager in ensuring smooth day-to-day operations of the outlet.
Candidates are expected to supervise and train team members while maintaining high service standards.
The position requires handling guest reservations, cashiering duties, and enforcing health and safety procedures.
Matching Summary
Match Score: 75
The Food & Beverage Executive position at Grand Mercure Roxy Hotel in Singapore involves overseeing daily operations, ensuring high service standards, and training team members. The ideal candidate should have 2-3 years of relevant experience and possess excellent interpersonal skills.