Assistant Restaurant Manager

Sofitel Sydney Wentworth

Ubud, Indonesia
On-site
Daily operations management
Guest satisfaction
Maximizing profitability
Join a hotel that is a member of the Accor network, offering opportunities for development and advancement

Job Summary

  • Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.
  • Responsible for managing and overseeing the daily operations of the restaurant/outlet, ensuring guest satisfaction, maximizing profitability, and maintaining high service standards.
  • Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.

Matching Summary

Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.

Skills & Requirements

Must-have

  • Daily operations management
  • Guest satisfaction
  • Maximizing profitability
  • Maintaining service standards
  • Cost control and resource management
  • Handling guest feedback and complaints

Nice-to-have

  • Responsible hospitality vision
  • Positive and memorable impact
  • Life beats faster environment
  • Other language proficiency

Key Requirements

  • Minimum 2 years supervisory or managerial experience
  • Diploma or degree in Hospitality Management
  • Proficiency in MS Excel, Word, PowerPoint
  • Knowledge of POS systems
  • Basic finance reporting knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter