Food And Beverage Manager

Marriott Vacations Worldwide

4 years food and beverage experience
Develop and manage budgets
Oversee culinary and restaurant operations
The position is responsible for all food and beverage operations including culinary, restaurant, and beverage functions

Job Summary

  • The position is responsible for all food and beverage operations including culinary, restaurant, and beverage functions.
  • Candidates must develop and implement business plans while maintaining standards and meeting financial goals.
  • Relocation assistance is available for the selected candidate.

Matching Summary

The position is responsible for all food and beverage operations including culinary, restaurant, and beverage functions.

Skills & Requirements

Must-have

  • 4 years food and beverage experience
  • develop and manage budgets
  • oversee culinary and restaurant operations

Nice-to-have

  • strong leadership and communication skills
  • commitment to continuous improvement
  • passion for guest satisfaction

Key Requirements

  • High school diploma or GED with 4 years experience
  • 2-year degree in related field with 2 years experience
  • Availability for weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter