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Chipotle Mexican Grill is seeking a Regional Restaurant Food Safety Manager to ensure the implementation of food safety standards across its restaurants. The role involves coaching teams, managing food safety emergencies, and collaborating with various departments to uphold compliance and best practices.
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Job Summary
The role involves cultivating a culture of World-Class Food Safety across assigned regions while serving as a subject matter expert for the field.
Candidates will lead responses to food safety emergencies, manage third-party audits, and ensure consistent execution of food safety standards.
Chipotle offers a competitive total rewards package including medical, dental, vision insurance, 401k, and annual cash bonuses based on performance.
Matching Summary
Match Score: 75
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Chipotle Mexican Grill is seeking a Regional Restaurant Food Safety Manager to ensure the implementation of food safety standards across its restaurants. The role involves coaching teams, managing food safety emergencies, and collaborating with various departments to uphold compliance and best practices.
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Salary
Base: $104,000.00–$144,500.00; Bonus/Equity: Annual cash bonuses and equity awards available; Benefits: Medical, dental, vision, 401k, sick leave, vacation time
Skills & Requirements
Must-have
Food safety subject matter expertise
Crisis response and hotline management
Third-party audit coordination
Health department engagement
Pest prevention strategy implementation
Nice-to-have
Cross-functional team collaboration
Data-driven reporting skills
Coaching and mentoring capabilities
Fast-paced environment adaptability
Travel flexibility up to 60%
Key Requirements
Bachelor's Degree in Food Science or related field