RESTAURANT SUPERVISOR

SG FOOD CULTURE PTE. LTD.

Singapore
Not specified
Minimum 1 year f&b experience
Manage restaurant equipment maintenance
Handle cash register and pos systems
SG Food Culture Pte. Ltd. is seeking a Restaurant Supervisor in Singapore to oversee daily operations, customer service, and inventory management. The ideal candidate should have at least one year of experience in the F&B industry and possess strong management and communication skills

Job Summary

  • The role involves managing daily restaurant operations including taking orders, cashiering, and serving food and beverages.
  • Candidates must oversee storage supplies and monitor inventory to ensure resources are used effectively while minimizing wastage.
  • The position requires maintaining high standards of personal hygiene and ensuring compliance with company SOPs for cleanliness.

Matching Summary

Match Score: 75

SG Food Culture Pte. Ltd. is seeking a Restaurant Supervisor in Singapore to oversee daily operations, customer service, and inventory management. The ideal candidate should have at least one year of experience in the F&B industry and possess strong management and communication skills.

Skills & Requirements

Must-have

  • Minimum 1 year F&B experience
  • Manage restaurant equipment maintenance
  • Handle cash register and POS systems
  • Monitor inventory and minimize wastage
  • Train team members for guest satisfaction

Nice-to-have

  • Strong communication skills
  • Positive working attitude
  • Customer oriented service focus
  • Ability to handle feedbacks

Key Requirements

  • Minimum 1 year F&B industry experience
  • Able to work split shifts and weekends
  • Experience handling cash registers and credit card terminals

Work Rights

Not specified

Tailored Resume

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