Ojai Health and Rehabilitation is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing large quantities of meals, adhering to dietary guidelines, and maintaining a clean and safe kitchen environment
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Matching Summary
Match Score: 75
Ojai Health and Rehabilitation is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing large quantities of meals, adhering to dietary guidelines, and maintaining a clean and safe kitchen environment.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Maintain kitchen cleanliness and sanitation
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care facility