Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Commis De Rang will assist the Chef de Rang, serve food, set up and clear tables, and ensure hygiene standards according to the HACCP system.
The role offers competitive salary, comprehensive benefits, excellent training, employee recognition programs, and opportunities for global career growth.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, complimentary dry cleaning, meals at employee restaurant
Skills & Requirements
Must-have
Food service experience in luxury hotels
Serving food and clearing tables
Attention to hygiene standards
Multi-tasking with excellent organizational skills
Fluency in English and Italian
Nice-to-have
Strong interpersonal and relationship skills
Team player with personal energy
International experience in similar role
Passion for excellence in guest service
Key Requirements
Food service experience in luxury hotels or restaurants
Ability to work all shifts including weekends and holidays