Cook B

ASM Global

Los Angeles, CA, US
$28.50 - $31.70 hourly ph
On-site
Intermediate knife skills
Follow recipes to specification
Cold food production
Cook B will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team

Job Summary

  • Cook B will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
  • Responsibilities include a wide range of food production, from classic sauces and soups to a la carte service and event expediting.
  • The company culture emphasizes respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace.

Matching Summary

Cook B will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.

Salary

$28.50 - $31.70 hourly

Skills & Requirements

Must-have

  • Intermediate knife skills
  • Follow recipes to specification
  • Cold food production
  • Hot food production
  • A la carte restaurant service
  • Maintain health and sanitation standards

Nice-to-have

  • Friendly, positive attitude
  • Ambitious thinking
  • Collaboration
  • Bold action
  • Willingness to learn

Key Requirements

  • 2-3 years cooking and food prep experience
  • CA Food Handlers Certification
  • Must be at least 18 years old
  • Ability to lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter