Cook

University of Arkansas for Medical Sciences

Commensurate with education + experience; not spec...
High school diploma or ged required
1 year institutional or commercial cooking experience
Ability to work rotating weekends and holidays
The Cook collaborates with other cooks and food prep techs to prepare a wide range of foods including soups, salads, bakery items, and entrees for patients, employees, and patrons

Job Summary

  • The Cook collaborates with other cooks and food prep techs to prepare a wide range of foods including soups, salads, bakery items, and entrees for patients, employees, and patrons.
  • UAMS offers comprehensive benefits including medical, dental, vision plans, up to 10% retirement match, and education discounts for staff and dependents.
  • The position requires the ability to lift and carry weights between 26-50 lbs while working in a loud medical facility environment.

Matching Summary

The Cook collaborates with other cooks and food prep techs to prepare a wide range of foods including soups, salads, bakery items, and entrees for patients, employees, and patrons.

Salary

Commensurate with education and experience; Not specified; Benefits eligible

Skills & Requirements

Must-have

  • High School diploma or GED required
  • 1 year institutional or commercial cooking experience
  • Ability to work rotating weekends and holidays
  • Ability to work during inclement weather
  • Clean and inspect kitchen equipment and work areas

Nice-to-have

  • Formal culinary education preferred
  • ServSafe certification preferred
  • Collaborative teamwork environment
  • Diversity and inclusion focus

Key Requirements

  • High School diploma/GED plus 1 year experience
  • Proof of legal authority to work in the United States
  • ServSafe Certification (Preferred)
  • Formal Culinary Education (Preferred)

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter