The General Manager executes all company programs, supports the operation of the business, maintains revenue and payroll budgets, and meets budgeted productivity while keeping quality and service consistently high
Job Summary
The General Manager executes all company programs, supports the operation of the business, maintains revenue and payroll budgets, and meets budgeted productivity while keeping quality and service consistently high.
In this role, your responsibilities include planning, evaluating and monitoring operations, merchandise, and financial areas within multiple departments to maximize sales and profitability.
This role may be a perfect fit for you if you have a minimum of 4 years’ experience as a manager in the restaurant or service industry with proven experience in staff supervision and field operations.
Matching Summary
The General Manager executes all company programs, supports the operation of the business, maintains revenue and payroll budgets, and meets budgeted productivity while keeping quality and service consistently high.
Skills & Requirements
Must-have
Exceptional guest experience
Execute company programs
Maintain revenue and payroll budgets
High quality and service
Build team complement
Energetic, fast-paced atmosphere
Nice-to-have
Vision and leadership
Culture of hospitality
Positive morale
Regular coaching and feedback
Key Requirements
Minimum 4 years management experience
Restaurant or service industry experience
Staff supervision experience
Field operations experience
Strong communication, organization, management, and leadership skills
Excellent problem solving and troubleshooting skills
Ability to prioritize and manage multiple activities
Flexible schedule including evenings, weekends, and holidays