Banquet Sous Chef

Stonebridge Companies LLC

Montgomery, TX, US
Base: $60 - $68k annually; bonus/equity: not speci...
3 years culinary experience
Supervise kitchen staff
Manage food inventory
The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel while ensuring quality standards are met

Job Summary

  • The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel while ensuring quality standards are met.
  • This role involves assisting the Executive Chef in menu planning and managing kitchen staff performance through training and coaching.
  • Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, and travel perks.

Matching Summary

The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel while ensuring quality standards are met.

Salary

Base: $60 - $68K annually; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, PTO, 401(k) matching, wellness support, life coverage

Skills & Requirements

Must-have

  • 3 years culinary experience
  • supervise kitchen staff
  • manage food inventory
  • ensure health safety compliance
  • collaborate with banquet teams

Nice-to-have

  • strong communication skills
  • flexibility for various shifts
  • fast-paced environment handling
  • menu development assistance

Key Requirements

  • Minimum 3 years similar role experience
  • Experience in hotel or restaurant environment
  • Proficiency in food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter