Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff
Job Summary
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Associates at Flik Hospitality are offered many fantastic benefits including Medical, Dental, Vision, Retirement Plan, and Paid Time Off.
Matching Summary
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Skills & Requirements
Must-have
Overseeing kitchen operations
Maintaining safe work environment
Preparing meals
Food safety and sanitation
Inventory management
Menu planning
Nice-to-have
Entrepreneurial culinary professional
Client satisfaction programs
Passion for food and hospitality
Career growth opportunities
Key Requirements
A.S. or equivalent experience
5+ years culinary/kitchen management experience
Extensive catering experience
High volume, complex foodservice operations experience