Culinary Supervisor - Coastal Credit Union Music Park

Pechanga Arena San Diego

San Diego, CA, US
Coordinate day to day kitchen operations
Maintain haccp standards and sanitation
Perform daily uniform checks with staff
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens while reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens while reporting to the Concessions Chef.
  • This role requires maintaining strict HACCP standards to ensure high-quality food, proper temperatures, and sanitation across all areas.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays in a fast-paced setting.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens while reporting to the Concessions Chef.

Skills & Requirements

Must-have

  • coordinate day to day kitchen operations
  • maintain HACCP standards and sanitation
  • perform daily uniform checks with staff
  • ensure food quality and portion sizes
  • manage inventory monthly for department

Nice-to-have

  • fast-paced high-volume environment experience
  • fine dining restaurant background preferred
  • team player with commitment to guests
  • ability to multi-task effectively

Key Requirements

  • Professional culinary training or extensive fine dining experience
  • Must obtain food safety certification
  • Ability to lift and move 50lbs repeatedly
  • Available for extended hours and holiday shifts
  • Fluent in reading, speaking, and writing English

Work Rights

Not specified

Tailored Resume

Cover Letter