Culinary Supervisor - Isleta Amphitheater

Dow Event Center

Albuquerque, NM, United States
Not specified
Coordinate kitchen operations
Maintain food safety standards
Lead kitchen staff team
The Culinary Supervisor position at Dow Event Center in Albuquerque, NM, entails overseeing kitchen operations and ensuring high standards of food quality and safety during events. The role requires strong leadership abilities, culinary knowledge, and a commitment to guest satisfaction

Job Summary

  • The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.
  • Leads a team with respect and commitment to exceeding guest expectations daily while maintaining high standards of food quality, safety, and cleanliness.
  • Must be available for all Stadium events and able to work extended hours including late nights, weekends, and holidays.

Matching Summary

Match Score: 85

The Culinary Supervisor position at Dow Event Center in Albuquerque, NM, entails overseeing kitchen operations and ensuring high standards of food quality and safety during events. The role requires strong leadership abilities, culinary knowledge, and a commitment to guest satisfaction.

Skills & Requirements

Must-have

  • Coordinate kitchen operations
  • Maintain food safety standards
  • Lead kitchen staff team
  • Ensure food quality and portion control
  • Perform inventory management
  • Comply with cleanliness and sanitation standards

Nice-to-have

  • Team player
  • Ability to multi-task in fast-paced setting
  • Respectful leadership
  • Adherence to uniform and grooming guidelines

Key Requirements

  • Professional culinary training or equivalent experience
  • Food safety certification required
  • Ability to lift and push approximately 50lbs
  • Ability to stand or walk for long periods
  • English reading, speaking, and writing proficiency

Work Rights

Not specified

Tailored Resume

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