Cook - Part Time

Crystalcovecc

Ability to prepare large quantities of food
Experience in hospital or long term care
Ability to follow menus and portion control
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing special diets accurately.
  • The role requires cooperation with other departments and participation in training dietary staff.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care
  • Ability to follow menus and portion control

Nice-to-have

  • Ability to work in harmony with staff
  • Presentation of food appealing to residents

Key Requirements

  • High school diploma or equivalent
  • One year of cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter