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Aviara Healthcare Center is seeking a part-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing meals in large quantities, especially for special diets, while maintaining cleanliness and safety in the kitchen.
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Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
The role requires supervisory responsibilities and the ability to report resident care concerns to administration.
Matching Summary
Match Score: 75
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Aviara Healthcare Center is seeking a part-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing meals in large quantities, especially for special diets, while maintaining cleanliness and safety in the kitchen.
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Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
Prepare pureed foods for residents
Record food temperatures accurately
Supervise staff in supervisor absence
Nice-to-have
Cooperate with all departments
Make food presentation appealing
Participate in staff training
Willing to work under supervision
Effective communication skills
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care