Responsable Restauration (h/f/x)

Sofitel Sydney Wentworth

Lyon, France
Base: 3,000-3,300 euros; bonus/equity: variable ba...
On-site
Restaurant management experience required
Food & beverage standards adherence
New product and service strategy development
As a Restaurant Manager, you will lead a team to define a new level of customer satisfaction, managing breakfast, bar, dining room, and kitchen operations

Job Summary

  • As a Restaurant Manager, you will lead a team to define a new level of customer satisfaction, managing breakfast, bar, dining room, and kitchen operations.
  • The establishment offers opportunities for development and growth within the Accor network, emphasizing responsible hospitality and positive impact.
  • Benefits include a staff card with reduced rates at Accor, training opportunities, and the chance to make a difference in the local community.

Matching Summary

As a Restaurant Manager, you will lead a team to define a new level of customer satisfaction, managing breakfast, bar, dining room, and kitchen operations.

Salary

Base: 3000-3300 euros; Bonus/Equity: variable based on criteria and collective interest; Benefits: Not specified

Skills & Requirements

Must-have

  • Restaurant management experience required
  • Food & Beverage standards adherence
  • New product and service strategy development
  • Customer satisfaction focus
  • Financial management and technical sheet mastery

Nice-to-have

  • Passion for the restaurant industry
  • Innovative thinking and idea generation
  • Strong team culture and performance encouragement
  • Responsible hospitality embodiment

Key Requirements

  • Experience in restaurant management
  • Ability to create and maintain stakeholder relationships
  • Excellent communication skills
  • Team management capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter