Minimum two years restaurant or hotel kitchen experience
Fast production of quality food products
Working knowledge of cooking recipes and cuisines
The role involves preparing meals for all F&B outlets while upholding standards under the Mainsail Lodging & Development and Tribute Portfolio Marriott franchises
Job Summary
The role involves preparing meals for all F&B outlets while upholding standards under the Mainsail Lodging & Development and Tribute Portfolio Marriott franchises.
Candidates must demonstrate fast production of quality food with a working knowledge of various recipes, cuisines, and kitchen equipment operation.
Responsibilities include basic vegetable preparation, sauce making, protein butchery, inventory monitoring, and maintaining a clean, orderly kitchen environment.
Matching Summary
The role involves preparing meals for all F&B outlets while upholding standards under the Mainsail Lodging & Development and Tribute Portfolio Marriott franchises.
Skills & Requirements
Must-have
Minimum two years restaurant or hotel kitchen experience
Fast production of quality food products
Working knowledge of cooking recipes and cuisines
Ability to operate kitchen equipment efficiently
Strong written and verbal communication skills
Maintain neat and tidy station organization
Nice-to-have
Enthusiastic, fun, and energetic personality
Sense of ownership in all tasks
Experience working collaboratively on a team
Ability to make great food consistently
Effective handling of high-pressure situations
Key Requirements
Minimum two years' experience in restaurant or hotel kitchen
Servsafe certification or ability to gain/renew certificate