SOUS CHEF

SOLO RISTORANTE PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 45 AMOY STREET TELOK AYER CONSERVATION AREA 069871
Sgd 5,000 - 8,000 / monthly pm
On-site
Recipes
Leadership
Ingredients
SOLO RISTORANTE PTE. LTD. is seeking a passionate and reliable Sous Chef to support daily kitchen operations at their Italian restaurant in Singapore. The ideal candidate should have experience in Italian cuisine and possess strong leadership and organizational skills

Job Summary

  • We are looking for a passionate and reliable Sous Chef to join our Italian restaurant team
  • Minimum of 3 years working experience or proven related work experience
  • Independent and efficient

Matching Summary

Match Score: 85

SOLO RISTORANTE PTE. LTD. is seeking a passionate and reliable Sous Chef to support daily kitchen operations at their Italian restaurant in Singapore. The ideal candidate should have experience in Italian cuisine and possess strong leadership and organizational skills.

Salary

SGD 5,000 - 8,000 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Leadership
  • Ingredients
  • Quality Control
  • Food Safety

Nice-to-have

  • Restaurants
  • Quality Management
  • Cooking
  • Italian
  • Food Quality
  • Inventory
  • Serving Dishes
  • Purchasing
  • Sanitation
  • Food Industry
  • Inventory Management
  • Staff Supervision
  • Kitchen Management

Key Requirements

  • Minimum 3 years experience

Work Rights

Tailored Resume

Cover Letter