Commis Chef - Pastry

Sofitel London St James

London, United Kingdom
Annual bonus: £1,300; service charge included; fre...
On-site
Assist in pastry preparation and production
Maintain high food hygiene and safety standards
Follow recipes with accuracy and attention to detail
The role involves supporting the pastry team in delivering high-quality pastries and desserts across all dining outlets

Job Summary

  • The role involves supporting the pastry team in delivering high-quality pastries and desserts across all dining outlets.
  • Candidates must adhere strictly to hygiene, cleanliness, and food safety regulations including COSHH protocols.
  • The company offers competitive compensation, free stays, and exceptional training opportunities through an apprenticeship program.

Matching Summary

The role involves supporting the pastry team in delivering high-quality pastries and desserts across all dining outlets.

Salary

Annual bonus: £1,300; Service charge included; Free stays and meals provided

Skills & Requirements

Must-have

  • Assist in pastry preparation and production
  • Maintain high food hygiene and safety standards
  • Follow recipes with accuracy and attention to detail

Nice-to-have

  • Passion for pastry and willingness to learn
  • Ability to work efficiently under pressure
  • Collaborative team player with initiative

Key Requirements

  • Recognised culinary qualification (NVQ Level 2/3)
  • Level 2 Food Safety Certificate or equivalent
  • Basic knowledge of pastry techniques and baking methods

Work Rights

Not specified

Tailored Resume

Cover Letter