RESTAURANT MANAGER

FEX SPRINGLEAF PRATA PLACE PTE. LTD.

Singapore
Minimum 4 years experience in prata flipping
Hands-on support in preparation of prata goreng dosa
Strict adherence to standardized recipe sops
The role requires providing advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa

Job Summary

  • The role requires providing advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.
  • Candidates must manage overall kitchen maintenance including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
  • The successful applicant will take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Matching Summary

Match Score: 85

The role requires providing advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.

Skills & Requirements

Must-have

  • Minimum 4 years experience in Prata Flipping
  • Hands-on support in preparation of Prata Goreng Dosa
  • Strict adherence to standardized recipe SOPs
  • Manage kitchen maintenance equipment and hygiene compliance

Nice-to-have

  • Ability to lead coach and train teams effectively
  • Strong customer feedback resolution skills
  • Effective daily sales and wastage tracking

Key Requirements

  • Minimum 4 years experience in Prata Flipping

Work Rights

Not specified

Tailored Resume

Cover Letter