kitchen management trainee

KINGDOM DELICACIES PTE. LTD.

Singapore, Singapore
Vegetable washing and cutting
Meat marination and preparation
Cooking techniques including stir fry
The role involves learning various cooking methods such as stir frying, deep frying, and steaming

Job Summary

  • The role involves learning various cooking methods such as stir frying, deep frying, and steaming.
  • Candidates will be responsible for maintaining kitchen hygiene, cleanliness, and all equipment.
  • The position includes managing kitchen staff and handling daily stock takes and ordering processes.

Matching Summary

Match Score: 75

The role involves learning various cooking methods such as stir frying, deep frying, and steaming.

Skills & Requirements

Must-have

  • Vegetable washing and cutting
  • Meat marination and preparation
  • Cooking techniques including stir fry
  • Kitchen equipment maintenance
  • Daily stock take and ordering

Nice-to-have

  • Ability to manage kitchen staff
  • Invoice checking experience
  • Strong hygiene and cleanliness standards

Key Requirements

  • Willingness to learn food preparation
  • Physical ability to perform manual tasks
  • No specific degree mentioned

Work Rights

Not specified

Tailored Resume

Cover Letter