The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities
Job Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Employees must accurately prepare special diets, record food temperatures, and assist with serving meals to residents.
This position involves supervisory responsibilities in the absence of the Dietary Supervisor and requires participation in the orientation and ongoing training of dietary staff.
Matching Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Salary
Base: $18.75-$23.44 DOE/Seniority; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain safe and sanitary kitchen environment
Prepare large quantity meals following menus
Accurately prepare special diets and pureed foods
Record food temperatures for safety compliance
Supervise dietary staff in supervisor absence
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel across all departments
Experience with PCC software preferred
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health