Ft Cook

All Saints Sub-Acute & Skilled Nursing

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Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
** All Saints Sub-Acute & Skilled Nursing is seeking a Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing large quantities of meals, maintaining sanitation standards, and supervising dietary staff. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while reporting resident care concerns to administration.

Matching Summary

Match Score: 75

** All Saints Sub-Acute & Skilled Nursing is seeking a Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing large quantities of meals, maintaining sanitation standards, and supervising dietary staff. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing to residents
  • Cooperate with personnel in all departments
  • Participate in orientation and training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter