Base: $60,000.00 usd annual; bonus/equity: not spe...
Not specified (potentially onsite based on role requirements)
Assist in planning and developing menus
Supervise and direct culinary staff
Maintain safe facility environment standards
The job posting is for a Sous Chef position at Guest Services, where the candidate will assist the Chef in managing kitchen operations, including food preparation, staff supervision, and ensuring food quality and safety. The role requires strong culinary skills, leadership abilities, and a commitment to customer service
Job Summary
The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
Responsibilities include assisting in menu planning, forecasting portion specifications, and ensuring compliance with established budgets.
Guest Services is a premier hospitality management company founded in 1917 that provides best-in-class services across diverse client sites.
Matching Summary
Match Score: 75
The job posting is for a Sous Chef position at Guest Services, where the candidate will assist the Chef in managing kitchen operations, including food preparation, staff supervision, and ensuring food quality and safety. The role requires strong culinary skills, leadership abilities, and a commitment to customer service.
Salary
Base: $60,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified