Culinary Supervisor - Toyota Amp. - Wheatland

Dow Event Center

Wheatland, US
Base: $22 to $24ph; bonus/equity: not specified; b...
Lead team with respect and commitment
Maintain haccp standards for food safety
Perform daily uniform checks on staff
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires strict adherence to HACCP standards, ensuring high-quality food preparation, sanitation, and product rotation.
  • Candidates must be available for all stadium events, including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Salary

Base: $22 to $24/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP standards for food safety
  • Perform daily uniform checks on staff
  • Ensure equipment is clean and sanitized
  • Participate in monthly inventory processes

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background preferred
  • Team player with excellent service delivery
  • Ability to work extended hours and holidays

Key Requirements

  • Professional culinary training or extensive restaurant experience
  • Must obtain food safety certification
  • Ability to lift, push, pull approximately 50lbs
  • Available for all Stadium events and extended hours
  • English language proficiency required

Work Rights

Not specified

Tailored Resume

Cover Letter