The Kitchen Supervisor will be responsible for supervising the day-to-day operations of the kitchen as set forth by the Executive Sous Chef and Director of Food & Beverage
Job Summary
The Kitchen Supervisor will be responsible for supervising the day-to-day operations of the kitchen as set forth by the Executive Sous Chef and Director of Food & Beverage.
This role involves assisting in the day-to-day managing of the kitchen staff and operations, including scheduling.
The position requires the ability to perform all functions in the kitchen and assist where needed, working under pressure in a fast-paced environment.
Matching Summary
The Kitchen Supervisor will be responsible for supervising the day-to-day operations of the kitchen as set forth by the Executive Sous Chef and Director of Food & Beverage.