The position coordinates and directs daily operations within assigned areas of University Hospital and various campus cafes
Job Summary
The position coordinates and directs daily operations within assigned areas of University Hospital and various campus cafes.
The role is responsible for supervising, coordinating, and participating in the activities of nutrition aides, sales assistants, and kitchen personnel.
Candidates must act as a frontline supervisor to manage and redistribute labor to maximum efficiency each shift.
Matching Summary
The position coordinates and directs daily operations within assigned areas of University Hospital and various campus cafes.
Skills & Requirements
Must-have
Supervise nutrition aides and kitchen personnel
Execute timely service meeting standards
Manage sanitation plans and policies
Requisition food and related products
Redistribute labor for maximum efficiency
Nice-to-have
Initiate partnerships with other departments
Lead and train service staff in patient care
Assist with policies and procedures development
Key Requirements
600 hours training in operation of kitchen equipment or 6 months exp
600 hours training food preparation or 6 months exp