Dietary Director Prn

Marionvalleypa

Meal planning and food preparation
Dietary staff supervision and training
Budget management and cost control
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and meet individual resident needs

Job Summary

  • The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and meet individual resident needs.
  • This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being.
  • The position requires ensuring ongoing compliance with federal, state, and local regulations while promoting quality food service and safety.

Matching Summary

The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and meet individual resident needs.

Skills & Requirements

Must-have

  • meal planning and food preparation
  • dietary staff supervision and training
  • budget management and cost control
  • compliance with dietary and safety regulations
  • nutritional assessment and resident diet management

Nice-to-have

  • knowledge of PCC software
  • coordination with nursing and activities departments
  • participation in Quality Assurance and IDT meetings

Key Requirements

  • Graduate of approved dietary manager’s course
  • Minimum one year long-term care dietary experience preferred
  • Maintain continuing education and licensing
  • Good standing with Department of Public Health License and Certification Division

Work Rights

Not specified

Tailored Resume

Cover Letter