The Albuquerque Convention Center is seeking a Cook (cold) to prepare cold food items while maintaining quality standards and ensuring a safe, sanitary work environment. The ideal candidate should have experience in food preparation and a basic understanding of food service health codes
Job Summary
The role involves preparing cold food items such as salads, sandwiches, and hors d'oeuvres as instructed by the Production Sheet or Manager.
Candidates must maintain quality food production standards of Catering By LEGENDS Global and adhere to all health code regulations.
This position requires progressively responsible experience gained through apprenticeship or on-the-job training at a comparable food service facility.
Matching Summary
Match Score: 85
The Albuquerque Convention Center is seeking a Cook (cold) to prepare cold food items while maintaining quality standards and ensuring a safe, sanitary work environment. The ideal candidate should have experience in food preparation and a basic understanding of food service health codes.
Skills & Requirements
Must-have
Follow recipes and menu as directed
Maintain safe and sanitary working conditions
Operate equipment safely
Speak and understand English well
Nice-to-have
Pleasant personality and neat appearance
Ability to follow directions effectively
Team collaboration skills
Key Requirements
Must be at least 18 years of age
Progressively responsible experience as a production cook
Basic working knowledge of food service health codes
Member in good standing of local Union or willing to join Unite Here! Local 2