Restaurant Expeditor

Marina Cay

Not specified; not specified; full-time associate ...
Minimum 2 years restaurant experience
High school diploma or equivalent
Ability to work long standing hours
The Expeditor is responsible for maintaining the flow of orders from servers to the kitchen while inspecting every dish for visual appeal and proper preparation

Job Summary

  • The Expeditor is responsible for maintaining the flow of orders from servers to the kitchen while inspecting every dish for visual appeal and proper preparation.
  • Employees must adhere to strict sanitation standards, ensure all staff follow safety procedures including knife safety, and maintain a clean work environment.
  • The company offers comprehensive benefits including medical, dental, vision, 401K retirement plans, paid time off, and free meals for full-service hotel employees.

Matching Summary

The Expeditor is responsible for maintaining the flow of orders from servers to the kitchen while inspecting every dish for visual appeal and proper preparation.

Salary

Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, Paid Time Off, Holiday Pay, Free meal

Skills & Requirements

Must-have

  • Minimum 2 years restaurant experience
  • High school diploma or equivalent
  • Ability to work long standing hours
  • Knowledge of kitchen equipment and recipes
  • Adherence to sanitation and safety standards

Nice-to-have

  • Previous culinary kitchen experience preferred
  • Excellent verbal and written communication skills
  • Ability to communicate effectively in Spanish
  • Enthusiastic and fun personality traits
  • Experience handling customer complaints

Key Requirements

  • Minimum of 2 years' experience in restaurant and/or hotel
  • High school diploma or equivalent or higher
  • Spanish language proficiency highly desirable

Work Rights

Not specified

Tailored Resume

Cover Letter