Sous-chef(fe) / Second De Cuisine Restaurant Walt’s – F/h/nb – Cdi

Disney

Marne La Vallee, France
Leadership in kitchen
Experience in fine dining
Knowledge of haccp standards
Join Walt’s, an iconic restaurant at Disneyland Paris, as a Sous-Chef

Job Summary

  • Join Walt’s, an iconic restaurant at Disneyland Paris, as a Sous-Chef.
  • You will lead a kitchen brigade and ensure high-quality culinary experiences.
  • Enjoy benefits like a 13th month salary and access to Disney parks.

Matching Summary

Join Walt’s, an iconic restaurant at Disneyland Paris, as a Sous-Chef.

Skills & Requirements

Must-have

  • Leadership in kitchen
  • Experience in fine dining
  • Knowledge of HACCP standards

Nice-to-have

  • Creative culinary approach
  • Strong communication skills
  • Adaptability in work hours

Key Requirements

  • Minimum 3 years in kitchen management
  • Diploma in Hospitality or Culinary Arts
  • Fluent in French (C1 level)

Work Rights

Not specified

Tailored Resume

Cover Letter