Japanese Sushi Chef De Partie

Four Seasons

Vietnam, Vietnam
Create rich sushi menu
Prepare all types of sushi
Select fresh fruits and vegetables
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart

Job Summary

  • Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
  • You will have the opportunity to be you, to show your skills and passion for flawless service; You will have a wide range of career growth opportunities within Four Seasons hotel chain.
  • Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals

Matching Summary

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

Skills & Requirements

Must-have

  • Create rich sushi menu
  • Prepare all types of sushi
  • Select fresh fruits and vegetables
  • Manage food prep activities
  • Maintain hygiene principles

Nice-to-have

  • Show skills and passion
  • Engaged and energetic people
  • Motivated to be part of history

Key Requirements

  • Experience in kitchen/culinary operations
  • Willing to work a flexible schedule
  • Ability to multitask in a fast-paced environment
  • Vietnamese nationality is preferred

Work Rights

Vietnamese nationality preferred

Tailored Resume

Cover Letter