Product Development Lead

242

Base: $97,500 - $118,000; bonus/equity: supplement...
Not specified (assumed to be hybrid based on typical industry standards).
Bachelor's degree in food science or related field
Four or more years of food manufacturing experience
Strong knowledge of formulation and sensory science
The Van Drunen Family of Companies is seeking a Product Development Lead to oversee the conception and commercialization of new food products. The ideal candidate will have strong expertise in food science and product development, with a focus on collaboration and customer solutions

Job Summary

  • The role involves leading the development and commercialization of new products from conception through launch while serving as a technical expert in food science.
  • Candidates will reformulate products to optimize nutrition, sensory quality, cost, safety, and manufacturing efficiency while managing cross-functional teams.
  • The company offers medical, dental, vision, life insurance, paid holidays, vacation, tuition assistance, and a 401(k) with company match.

Matching Summary

Match Score: 85

The Van Drunen Family of Companies is seeking a Product Development Lead to oversee the conception and commercialization of new food products. The ideal candidate will have strong expertise in food science and product development, with a focus on collaboration and customer solutions.

Salary

Base: $97,500 - $118,000; Bonus/Equity: Supplemental compensation available contingent on performance metrics; Benefits: Medical, dental, vision, life insurance, paid holidays, vacation, tuition assistance, 401(k) match

Skills & Requirements

Must-have

  • Bachelor's degree in food science or related field
  • Four or more years of food manufacturing experience
  • Strong knowledge of formulation and sensory science
  • Experience with lab and plant trials
  • Working knowledge of GMPs and HACCP standards

Nice-to-have

  • Customer-focused mindset for translating needs
  • Ability to manage multiple technical projects
  • Cross-functional collaboration skills
  • Data-driven approach to problem solving

Key Requirements

  • Bachelor's degree in food science, chemistry, biology, or culinary science
  • Minimum four years of experience in food manufacturing or product development
  • Working knowledge of labeling requirements and food safety standards

Work Rights

Not specified

Tailored Resume

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