The Culinary Supervisor position at ASML involves coordinating daily kitchen operations, ensuring high food quality and safety standards, and leading a team in delivering excellent service at the White River Amphitheater. Candidates should have culinary training or relevant experience in high-volume dining settings, with a focus on teamwork and multitasking.
Base: $20.82-$27.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Must-have
Nice-to-have
Not specified