Sous Chef (Main Kitchen)

THE CAPITOL KEMPINSKI HOTEL SINGAPORE

Singapore, Singapore, Singapore
4 years experience in similar role
Haccp requirements knowledge
Health and safety rules compliance
The Sous Chef assists in managing kitchen operations including menu planning, costing, and organizing special events

Job Summary

  • The Sous Chef assists in managing kitchen operations including menu planning, costing, and organizing special events.
  • The role requires maintaining comprehensive product knowledge of ingredients, equipment, suppliers, and current market trends.
  • Candidates must ensure food quality standards are met while supervising kitchen staff and adhering to sanitation and safety protocols.

Matching Summary

Match Score: 85

The Sous Chef assists in managing kitchen operations including menu planning, costing, and organizing special events.

Skills & Requirements

Must-have

  • 4 years experience in similar role
  • HACCP requirements knowledge
  • Health and Safety rules compliance
  • Menu planning and costing skills
  • Kitchen staff scheduling and training

Nice-to-have

  • Positive and friendly professional demeanor
  • Strong interpersonal communication skills
  • Creative ideas for kitchen performance improvement
  • Ability to work effectively in a team environment

Key Requirements

  • At least 4 years in a similar role
  • Familiar with HACCP requirements
  • Knowledge of Health and Safety rules

Work Rights

Not specified

Tailored Resume

Cover Letter