Restaurant Manager (Premium Shopping Mall in Changi Airport)
TIAN TIAN HOLDINGS (CRM) PTE. LTD.
Singapore
Not specified; annual wage supplement (aws) + vari...
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5 to 7 years managerial role in f&b
Experience in premium shopping malls or airports
Strong leadership and problem-solving skills
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Tian Tian Holdings is seeking an experienced Restaurant Manager for their new outlet in a premium shopping mall at Changi Airport. The ideal candidate will have a strong background in high-volume food and beverage operations, particularly in premium environments, and will be responsible for overseeing front-of-house operations, staff management, and compliance with service standards.
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Job Summary
The role involves leading front-of-house operations for a globally recognized heritage brand in a premium airport mall setting.
Candidates will be responsible for full P&L ownership, including cost control, labor management, and inventory audits.
Benefits include meal allowances, transport allowance, annual wage supplement, variable bonus, and performance incentives.
Matching Summary
Match Score: 75
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Tian Tian Holdings is seeking an experienced Restaurant Manager for their new outlet in a premium shopping mall at Changi Airport. The ideal candidate will have a strong background in high-volume food and beverage operations, particularly in premium environments, and will be responsible for overseeing front-of-house operations, staff management, and compliance with service standards.
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Salary
Not specified; Annual Wage Supplement (AWS) and Variable Bonus included; Performance incentives based on business performance
Skills & Requirements
Must-have
5 to 7 years managerial role in F&B
Experience in premium shopping malls or airports
Strong leadership and problem-solving skills
Proficiency in English for international customers
Knowledge of POS systems and P&L management
Nice-to-have
Hands-on leader with warm hospitality style
Ability to balance operational discipline with service
Comfortable working in fast-paced high-traffic environment
Key Requirements
Min 5 to 7 years of managerial role in F&B
Certification: WSQ Food Safety Level 3
Prior experience in premium shopping malls, airports, hotels, or branded chains