Restaurant Manager

InterContinental Hotels Group (IHG)

Japan, Japan
On-site
Team leadership
Guest experience
Budget management
Lead a team of hospitality professionals to deliver exceptional guest and corporate experiences

Job Summary

  • Lead a team of hospitality professionals to deliver exceptional guest and corporate experiences.
  • Manage food and beverage standards while adhering to responsible business practices.
  • Enjoy competitive salary, uniform, room discounts, and comprehensive training opportunities.

Matching Summary

Lead a team of hospitality professionals to deliver exceptional guest and corporate experiences.

Skills & Requirements

Must-have

  • team leadership
  • guest experience
  • budget management
  • multi-outlet oversight

Nice-to-have

  • cultural sensitivity
  • language proficiency
  • corporate event coordination

Key Requirements

  • Bachelor's degree in Hotel Management or related field
  • 4+ years' related experience
  • Japanese N2 proficiency
  • Local certifications as required

Work Rights

Must have Japanese work authorization

Tailored Resume

Cover Letter