Prep Cook -boeing Center At Tech Port

Pechanga Arena San Diego

San Diego, CA, US
Not specified; not specified; not specified
High school diploma or ged required
1-3 years food service experience
Food handlers permit required
The Prep Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing

Job Summary

  • The Prep Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.
  • Essential duties include preparing ingredients such as chopping vegetables and cutting meats while ensuring all food items are stored properly with receive dates.
  • Candidates must adhere to safety regulations, wear specific dress code including black pants and non-slip shoes, and be willing to work evenings, weekends, and holidays.

Matching Summary

The Prep Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • High school diploma or GED required
  • 1-3 years food service experience
  • Food Handlers Permit required
  • Ability to lift up to 50 pounds
  • Stand for duration of shift

Nice-to-have

  • Culinary certification or degree preferred
  • ServSafe Certification preferred
  • Positive attitude and neat appearance
  • Teamwork ability in fast-paced environment
  • Basic understanding of cooking procedures

Key Requirements

  • High school diploma or GED
  • Must be at least 18 years old
  • Food Handlers Permit required
  • 1-3 years restaurant experience
  • ServSafe Certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter