Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide
Job Summary
Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide.
As an Executive Chef, you are responsible for overseeing all culinary functions for a dining account, managing a team, and ensuring safety and sanitation.
Associates are offered a comprehensive benefits package including medical, dental, vision, retirement plan, and flexible time off.
Matching Summary
Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide.
Skills & Requirements
Must-have
Overseeing all culinary functions
Manage and lead a team
Safety and sanitation oversight
Cost controls and expenditure management
Menu planning and creation
Inventory management
High volume production and catering
Nice-to-have
Advance healing and healthful missions
Personalized dining experiences
Transform the healthcare experience
Desire to learn and grow
Key Requirements
Culinary degree preferred
Three to five years culinary management experience
High volume production and catering experience essential