Commis De Cuisine

Sofitel Brisbane Central

Brussels, Belgium
On-site
Preparatory kitchen work
Cooking and seasoning dishes
Mise en place and cleaning
You will be in charge of preparatory kitchen work, cooking and seasoning dishes according to guidelines, and managing mise en place and cleaning

Job Summary

  • You will be in charge of preparatory kitchen work, cooking and seasoning dishes according to guidelines, and managing mise en place and cleaning.
  • The role requires assisting the kitchen team during service, ensuring quality, hygiene, and safety standards are met, and contributing to overall customer satisfaction.
  • The company offers rewards, a free meal per working day, a free night stay and meal upon starting, and discounts within the Ennismore family.

Matching Summary

You will be in charge of preparatory kitchen work, cooking and seasoning dishes according to guidelines, and managing mise en place and cleaning.

Skills & Requirements

Must-have

  • preparatory kitchen work
  • cooking and seasoning dishes
  • mise en place and cleaning
  • quality hygiene and safety standards
  • teamwork and positive communication

Nice-to-have

  • passion for hospitality
  • positive attitude
  • versatility
  • making memorable experiences

Key Requirements

  • Must be able to work in a team
  • Must be able to follow directions

Work Rights

Not specified

Tailored Resume

Cover Letter