Sunnysidehcc is seeking a Part Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in food preparation within a healthcare setting and be able to work collaboratively with staff while ensuring food safety and quality
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
Sunnysidehcc is seeking a Part Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in food preparation within a healthcare setting and be able to work collaboratively with staff while ensuring food safety and quality.
Skills & Requirements
Must-have
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Cooperate with personnel in all departments
Follow cleaning schedules
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital/long term care