Restaurant Manager

LAN 111 CATERING PTE. LTD.

Singapore
Manage daily restaurant operations
Supervise and lead staff
Ensure high standards of food quality
The role involves overseeing the daily operations of the restaurant to ensure smooth workflow and excellent customer service

Job Summary

  • The role involves overseeing the daily operations of the restaurant to ensure smooth workflow and excellent customer service.
  • The successful candidate will be responsible for supervising staff, managing inventory, and implementing strategies to increase revenue.
  • The position requires maintaining high standards of food quality, hygiene, and compliance with all health and safety regulations.

Matching Summary

Match Score: 85

The role involves overseeing the daily operations of the restaurant to ensure smooth workflow and excellent customer service.

Skills & Requirements

Must-have

  • Manage daily restaurant operations
  • Supervise and lead staff
  • Ensure high standards of food quality
  • Monitor sales performance
  • Handle customer feedback

Nice-to-have

  • Strong leadership skills
  • Ability to work in fast-paced environment
  • Good problem-solving abilities
  • Organizational abilities

Key Requirements

  • Bachelor's degree or Diploma in Hospitality or Business
  • Strong leadership and communication skills
  • Experience in a fast-paced environment

Work Rights

Not specified

Tailored Resume

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