Johnsonville is seeking a 12-hour Nights Blending Supervisor for their on-site operations in Denmark, WI. The role requires overseeing blending and seasoning activities in a USDA-regulated food manufacturing environment, ensuring safety and compliance while promoting a positive work culture
Job Summary
Oversees and directs formulation, blending and seasoning activities on the shift to ensure safe and efficient preparation of raw meat product for processing, and sanitation of the Inspection, Blending and Seasoning rooms.
Communicates expected performance results and ensures pertinent production information is disseminated effectively to all shift personnel in a timely manner.
Full-time Partners at Salm have access to a wide range of benefits designed to support their well-being and future, including a 401(k) with a company match, health, dental, and vision coverage.
Matching Summary
Match Score: 85
Johnsonville is seeking a 12-hour Nights Blending Supervisor for their on-site operations in Denmark, WI. The role requires overseeing blending and seasoning activities in a USDA-regulated food manufacturing environment, ensuring safety and compliance while promoting a positive work culture.
Skills & Requirements
Must-have
Food safety compliance
USDA requirements
SQF requirements
GMP requirements
Meat blending operations
Leadership experience
Nice-to-have
Meat technology knowledge
Troubleshoot blend-quality issues
Formulating sausage to defined levels
Incorporating water/fat-binding ingredients
Positive work environment promotion
Key Requirements
High school diploma required, Associate degree preferred
3 years previous work experience in a USDA-FSIS regulated food manufacturing environment