CHEF DE PARTIE

NEW AL AFRIDA PTE. LTD.

Islandwide, Singapore
2 to 5 years chef experience
Kitchen management ability
Menu development skills
The role involves organizing kitchen activities and serving as the first in command for facility operations

Job Summary

  • The role involves organizing kitchen activities and serving as the first in command for facility operations.
  • Responsibilities include developing recipes, planning menus, and ensuring uniform serving sizes and high-quality meals.
  • The candidate must inspect supplies, equipment, and work areas while approving dishes before they reach customers.

Matching Summary

Match Score: 85

The role involves organizing kitchen activities and serving as the first in command for facility operations.

Skills & Requirements

Must-have

  • 2 to 5 years chef experience
  • kitchen management ability
  • menu development skills
  • food freshness inspection
  • staff coordination and leadership

Nice-to-have

  • up-to-date with culinary trends
  • optimized kitchen processes
  • outstanding communication skills

Key Requirements

  • Proven 2 to 5 years experience as a chef
  • Exceptional kitchen management ability
  • Outstanding communication and leadership skills

Work Rights

Not specified

Tailored Resume

Cover Letter