The Fremont Senior Living Careers - Weekend Cook $21-$22/hr 11:30a-7:30p (full Time)

The Fremont Senior Living

Springfield, Missouri, US
Base: $20.00 to $21.00 ph; bonus/equity: not speci...
On-site
Prepare menu items according to standards
Follow health and hygiene protocols
Familiarize with resident preferences
Prepare all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion

Job Summary

  • Prepare all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion.
  • Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures.
  • Familiarize yourself with the residents and their preferences and needs.

Matching Summary

Prepare all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion.

Salary

Base: $20.00 to $21.00 per hour; Bonus/Equity: Not specified; Benefits: Company Match 401(k), Medical, Dental, Vision, Disability, Employee Assistance Program, Weekly Employee Recognition, Life Insurance, Paid Time Off, Tuition Reimbursement, Employee Referral Program, Complimentary Meal

Skills & Requirements

Must-have

  • Prepare menu items according to standards
  • Follow health and hygiene protocols
  • Familiarize with resident preferences
  • Stand, walk, bend, kneel, stoop all day
  • Lift and move items up to 50 pounds
  • Work in extreme temperatures

Nice-to-have

  • Embrace core values
  • Promotes within
  • Employee appreciation and incentives

Key Requirements

  • At least 18 years of age
  • Read, write, understand, and communicate in English
  • Current Food Handlers Card
  • Demonstrated skills in leadership, training, and supervision
  • Proficient written and oral communication skills
  • Criminally cleared

Work Rights

Not specified

Tailored Resume

Cover Letter