Chef de Partie

CA CONCEPTS PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 87 Amoy Street 069906
Sgd 2,500 - 3,000 / monthly pm
On-site
Recipes
Leadership
Ingredients
CA Concepts PTE. LTD. is seeking a Chef de Partie to join one of its four restaurants in Singapore, where a passion for food and the ability to work under pressure are essential. The ideal candidate should have experience in the food and beverage industry and be a team player committed to maintaining high hygiene and food production standards

Job Summary

  • CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations
  • We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals
  • Join our team and we’ll be able to strive towards success together! Job Description Produce all items relating to the menu to the Executive Chef's standards

Matching Summary

Match Score: 85

CA Concepts PTE. LTD. is seeking a Chef de Partie to join one of its four restaurants in Singapore, where a passion for food and the ability to work under pressure are essential. The ideal candidate should have experience in the food and beverage industry and be a team player committed to maintaining high hygiene and food production standards.

Salary

SGD 2,500 - 3,000 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Leadership
  • Ingredients
  • Food Safety
  • Cooking

Nice-to-have

  • Work Well Under Pressure
  • Food Quality
  • Inventory
  • Pressure
  • Team Player
  • Safety Training

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter